Cocktails

Our Coffee & Cherry Syrup makes an incredible two ingredient martini! This is the perfect twist on a classic Espresso Martini...  Ingredients: 50ml Vodka 60ml Coffee & Cherry Syrup Method: Add both ingredients into a cocktail shaker with a scoop of ice and shake rigourously. Strain into a coupe glass. Garnish with coffee beans or maraschino cherries.

Local mixologist Maick Coolen (Dragonfly) created this beautiful cocktail with our new Raspberry & Blackcurrant Seltz Drops... Ingredients: 3 drops Raspberry & Blackcurrant Seltz Drops 50ml Lychee Gin 20ml ginger wine Soda water Method: Pour the lychee gin, ginger wine and Seltz Drops into a champagne flute and top up with soda water. Garnish with raspberries or blackberries. 

Local mixologist Maick Coolen (Dragonfly) created this beautiful cocktail with our new limited edition Spiced Orange Syrup...  Ingredients: 40ml Spiced Rum 30ml Spiced Orange Syrup 10ml Ginger wine 20ml Lemon Juice 3 dashes of Angostura Bitters Method: Mix all of the ingredients and pour into a short glass over ice. Garnish with dried orange and star anise.

Put a little Spring in your step with this pretty & pink concoction, made with our Experimental Release Vanilla Rose Soda Syrup.   Ingredients: 30ml Vanilla Galliano 30ml Six Barrel Vanilla Rose Soda Syrup 45ml Lemon Juice 30ml Egg White Ice Slice of lemon for garnish Method: Add all ingredients into a cocktail shaker. Shake well, without ice, until the contents are foamy. Add ice and shake vigorously again. Strain into a tall glass over ice. Garnish with a slice of lemon. Make a mocktail version by switching the Galliano for an extra 30ml of Vanilla Rose syrup.