Cocktails — cocktail recipe

Thanks to the good people at Zaria Wines for this delicious and summery Rosé Hibiscus Spritzer recipe... 30mL Six Barrel Soda Hibiscus Syrup150mL Zaria RoséHalf a cup of iceTopped up with soda water

Thanks to our Friends at St Andrews Limes for this delicious Double Lime Daiquiri recipe...  Ingredients (makes 1) 60ml white rum 30ml lime juice 15ml Six Barrel Soda Lime Syrup Ice cubes Preparation Place ingredients in a cocktail shaker with ice cubes; shake vigorously then strain into martini or coupe glass.

Welcome to your new favourite Summer drink... Rose & Lemon Sangria!  Ingredients: 750ml rosé wine (dry) 300ml soda water 150ml Rose Lemonade Syrup 50ml lemon juice Ice 2 Lemons 1 punnet of Strawberries Method: 1. Add the rosé wine, soda water, syrup, lemon juice and ice to a large jug. 2. Slice your lemons and strawberries, then add them to the jug and stir. 3. Leave in the fridge for 2 hours, then serve in wine glasses. Yum!

It's quick, it's easy, it's boozy. It's our Cherry & Pomegranate Martini... Ingredients: 60ml gin/vodka 15ml dry vermouth 15ml Cherry & Pomegranate Syrup Ice Method: In a cocktail shaker, build the vodka/gin, vermouth, syrup and ice. Shake or stir, your call. Strain into a coupe or martini glass. Garnish with fresh or maraschino cherry.