Cocktails — cocktail

This is our re-interpretation of a South Side Rickey, made in collaboration with St Andrews Limes... Ingredients 60ml dry gin 30ml lime juice 30ml Six Barrel Soda Lime Syrup 50ml St Andrews Limes Limonade Fresh mint and lime slice for garnish  Method Select and pre-chill a tall (or Collins) glass. Prepare the garnish of lime slice and mint sprigs. SHAKE the gin, lime juice and lime syrup with ice. STRAIN into an ice-filled glass. TOP UP with Limonade. Garnish with lime wedge and mint sprigs.

Thanks to the good people at Zaria Wines for this delicious and summery Rosé Hibiscus Spritzer recipe... 30mL Six Barrel Soda Hibiscus Syrup150mL Zaria RoséHalf a cup of iceTopped up with soda water

Thanks to our Friends at St Andrews Limes for this delicious Double Lime Daiquiri recipe...  Ingredients (makes 1) 60ml white rum 30ml lime juice 15ml Six Barrel Soda Lime Syrup Ice cubes Preparation Place ingredients in a cocktail shaker with ice cubes; shake vigorously then strain into martini or coupe glass.

Welcome to your new favourite Summer drink... Rose & Lemon Sangria!  Ingredients: 750ml rosé wine (dry) 300ml soda water 150ml Rose Lemonade Syrup 50ml lemon juice Ice 2 Lemons 1 punnet of Strawberries Method: 1. Add the rosé wine, soda water, syrup, lemon juice and ice to a large jug. 2. Slice your lemons and strawberries, then add them to the jug and stir. 3. Leave in the fridge for 2 hours, then serve in wine glasses. Yum!