Cocktails — rose

Welcome to your new favourite Summer drink... Rose & Lemon Sangria!  Ingredients: 750ml rosé wine (dry) 300ml soda water 150ml Rose Lemonade Syrup 50ml lemon juice Ice 2 Lemons 1 punnet of Strawberries Method: 1. Add the rosé wine, soda water, syrup, lemon juice and ice to a large jug. 2. Slice your lemons and strawberries, then add them to the jug and stir. 3. Leave in the fridge for 2 hours, then serve in wine glasses. Yum!

Put a little Spring in your step with this pretty & pink concoction, made with our Experimental Release Vanilla Rose Soda Syrup.   Ingredients: 30ml Vanilla Galliano 30ml Six Barrel Vanilla Rose Soda Syrup 45ml Lemon Juice 30ml Egg White Ice Slice of lemon for garnish Method: Add all ingredients into a cocktail shaker. Shake well, without ice, until the contents are foamy. Add ice and shake vigorously again. Strain into a tall glass over ice. Garnish with a slice of lemon. Make a mocktail version by switching the Galliano for an extra 30ml of Vanilla Rose syrup.