Cocktails — elderflower

Arborist are featuring our Elderflower Soda Syrup in their Wellington On A Plate cocktail this year. They've kindly shared the recipe with us... Ingredients: 45mls Bond Store Kawakawa Gin 20mls Lemon Juice  20mls Sugar syrup  Handful of cucumber  8 mint leaves Six Barrel Elderflower Soda Syrup Soda Water Ice Method: Muddle cucumber, mint and lemon juice in Boston shaker Add gin, sugar syrup and ice, then shake Pour over ice in tall glass Top up with Six Barrel Elderflower soda (mixed 1 part syrup to 5 parts soda water) Garnish with mint and cucumber