Arborist are featuring our Elderflower Soda Syrup in their Wellington On A Plate cocktail this year. They've kindly shared the recipe with us...
Ingredients:
- 45mls Bond Store Kawakawa Gin
- 20mls Lemon Juice
- 20mls Sugar syrup
- Handful of cucumber
- 8 mint leaves
- Six Barrel Elderflower Soda Syrup
- Soda Water
- Ice
Method:
- Muddle cucumber, mint and lemon juice in Boston shaker
- Add gin, sugar syrup and ice, then shake
- Pour over ice in tall glass
- Top up with Six Barrel Elderflower soda (mixed 1 part syrup to 5 parts soda water)
- Garnish with mint and cucumber