Strawberry Ginger Mimosa

Strawberry Ginger Mimosa

Mimosas are one of the easiest cocktails to make, as they're simply equal parts orange juice and champagne. We thought we'd give this well-loved classic a little Six Barrel love by adding a dash of our Strawberry Ginger Syrup, and the result was ludicrously tasty! 

Ingredients

  • Brut champagne
  • Freshly-squeezed orange juice 
  • 30ml Strawberry Ginger Syrup
  • Fresh strawberries and mandarins for garnish

Method

  1. Add 30ml of Strawberry Ginger Syrup to a champagne flute
  2. Top up to halfway with orange juice
  3. Top up the rest of the glass with champagne
  4. Garnish with fresh strawberry and a slice of mandarin 

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