Thanks to our friends at Parched Garnishes for this delicious Amaretto Sour recipe...
Ingredients
- 50mL Amaretto
- 45mL Lemonade Soda Syrup
- Dash Angostura Bitters
- 1 egg white – optional
Garnish – Parched Dehydrated Lemon Slice
Method
Pour your ingredients into a cocktail shaker, fill with ice and shake for 10 seconds (if using the egg white, give it a little extra muscle and a little extra time). Strain into a chilled cocktail glass, or into an ice-filled Old-Fashioned glass. Garnish with a Parched dehydrated lemon slice.
Tip: Amaretto is only about 25% ABV, so this makes a great pre-dinner drink for those who like something less alcohol-heavy, or as something light after a big meal.