Cocktails

Ingredients:1/2 cup Lemon Honey Ginger syrup⁣2 cups water⁣1/4 cup brandy or whiskey⁣Lemon, cinnamon quill⁣⁣ Method:Put the syrup, lemon and water in a pan and heat gently on the stove. As soon as it’s boiling, remove from the heat and add brandy or whiskey. Pour into cups and garnish with lemon and cinnamon (or get creative with what you have at home!) 

Ingredients:35mL Pineapple Lemongrass syrup⁣⁣35mL Tequila⁣⁣Soda water⁣⁣1/4 cup sliced Pineapple (canned from the cupboard is fine)⁣⁣1/8 Chilli sliced⁣⁣ (try chilli flakes if you don’t have fresh)Mint⁣⁣ leaves⁣⁣ Method:Put pineapple, mint and chilli (save some back for garnish) in your glass and muddle – with a rolling pin works well. Add ice, then pour over syrup and tequila, and top up with soda water. Stir and garnish with mint and chilli 

Ingredients: 30mL Orange & Dandelion Syrup⁣30mL Light Rum⁣20mL Lemon juice⁣100mL Soda Water⁣Rosemary, Lemon, Flowers⁣⁣ Method:Build in a tall glass over ice, top with soda water, add rosemary and use it to stir the drink. Garnish with lemon and edible flowers (if you have any in the garden). Cheers!

Ingredients: 5-6 strawberries (frozen or fresh)⁣ 5-6 basil leaves⁣ 30mL Ginger Ale Syrup⁣ 30mL vodka (optional)⁣ Soda or sparkling water⁣ Lime for garnish⁣ Method: Put strawberries and basil in the bottom of a glass – but save a bit back for garnish. Add syrup and vodka (or just syrup – this works well without the vodka too!), then muddle it all together with a rolling pin. Add ice, then top up with soda water and stir. Garnish with strawberries, basil and lime.