Cocktails

Ingredients: 30mL Orange & Dandelion Syrup 30mL Aperol 90mL – 120mL Prosecco / Sparkling Water Lavender flowers Orange Method: Mix the syrup and Aperol over ice in a tumbler or wine glass, and top with Prosecco (or sparkling water). Stir gently and garnish with lavender flowers and orange peel twists.

Ingredients: 30mL Cherry & Pomegranate Syrup 150mL JOIY Lime Spritz Freeze dried or fresh cherries Lime Mint Ice Method: Fill your glass with ice, pour over the Syrup, then top up with JOIY Lime Spritz. Garnish with lime slices, freeze dried cherries and mint. Cheers!

Ingredients: 30mL Grapefruit syrup30mL gin or SeedlipFresh GrapefruitSparkling or soda waterIce Method: Fill glass with ice, pour over Grapefruit syrup and gin or Seedlip. Top up with sparkling or soda water. Garnish with grapefruit slices.

Ingredients: 35mL Cherry & Pomegranate Syrup15mL lemon juice35mL ginSoda waterLemon, thinly sliced Method: Grab a short glass, pack well with ice, then insert thinly sliced lemon around the outer edge to create a daisy chain effect. Pour over syrup, gin and lemon juice. Top up with soda water.