Cocktails

30mL Celery Tonic 30mL rum (optional) 1/2 tsp ground cinnamon 1/2 apple Cinnamon quill Thyme or rosemary Slice half your apple into matchsticks. Fill glass halfway or so with ice, then add apple matchsticks on top. Sprinkle over the ground cinnamon. Pour over Celery Tonic syrup, rum (if using), and top up with soda water. Garnish with thinly sliced apple, thyme or rosemary sprig, and cinnamon quill.

35mL Ginger Ale Syrup 30mL vodka (optional) 30mL cranberry juice ½ lime or lemon Fresh mint or basil Squeeze lemon or lime into your glass and add ice. Pour over vodka, syrup and cranberry juice. Stir and garnish with mint or basil. Extra for experts - freeze some cranberry juice into an ice tray ahead of time, and add at the last minute to get the ombre dripping pink effect in the glass as it melts.

Ingredients: 30mL Cherry & Pomegranate Syrup 30mL vodka 10mL lime juice 100mL soda water Lime, Pomegranate seeds and Edible flowers to garnish Method: Pour syrup, vodka and lime over ice in a tall glass. Top with soda water. Garnish with lime, pomegranate seeds and edible flowers.

Ingredients: 40mL Strawberry & Ginger Syrup 2-3 fresh strawberries, fresh or frozen (optional) 45mL vodka 15mL lime juice Soda water to top up Ice Fresh mint Fresh As freeze dried strawberry powder (optional) Method: If you’d like a strawberry rim on your glass for extra deliciousness (optional), start by dipping the rim of your glass in cold water or lightly beaten egg white, then dip into Fresh As freeze dried strawberry powder and tap off excess powder. Add syrups to your glass. If using strawberries, muddle a couple of them in the glass (save a 1 or 2 for garnish). Add...