Cocktails

Our friends over at Drink Honest put together this delicious recipe for a seasonal twist on a negroni. 30mL Honest Six Spiced Rum30 mL Vermouth15 mL Hibiscus SyrupTwisted Orange Peel   Build in a short glass over ice. Squeeze and twist an orange peel in for your garnish. 

30mL Orange Dandelion Syrup 40mL Tequila 1/2 lime Pinch of salt Soda water   In a tall glass with lots of ice add the syrup, tequila, soda water, and a pinch of salt. Squeeze the lime in and garnish with shell, mint, or edible flowers.

30mL Grapefruit Syrup 30mL vodka or gin Soda water to top Lime slices Rosemary Sprig   In a tall glass with lots of ice add the syrup, spirit and soda water, stir and garnish with lime slices and a fresh sprig of rosemary.

30mL Raspberry & Lemon Syrup 30mL Aperol 30mL Lime juice Egg (or aquafaba)   Build all ingredients in a cocktail shaker over ice, shake well, strain into a cocktail glass and garnish with a burnt orange peel and/or a sprig of thyme.