Cocktails

Raspberry Collins - Six Barrel Soda Co.

Raspberry Collins

Ingredients: 30mL Raspberry & Lemon⁣⁣ Syrup 30mL gin⁣⁣ 10mL lemon juice⁣⁣ Soda or sparkling water⁣⁣ Frozen raspberries⁣⁣ Lemon, Rosemary⁣⁣ Method:Put syrup, gin and lemon juice in a glass. Add ice and raspberries. Top up with soda water and stir.⁣ Garnish with raspberries, lemon slices, and rosemary (or whatever herbs you have handy in the garden). Cheers!

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Hepburn - Six Barrel Soda Co.

Hepburn

Ingredients: 45ml Hendricks Gin 60ml Hibiscus Soda Syrup 10ml Lemon Juice 10ml Honey or Honey syrup Cucumber, thinly sliced length-ways 1x Pinch of Chilli Fresh mint & lemon twist garnish Crushed ice Method: Wrap cucumber around outside of a rocks glass. Fill with crushed ice. Build ingredients over ice. Garnish with mint and lemon. Recipe thanks to Charley Noble.

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Pickled Bloody Mary - Six Barrel Soda Co.

Pickled Bloody Mary

Ingredients: 15ml Six Barrel Soda Co. Celery Tonic 30ml Absolut vodka 120ml Tomato juice 10ml Lemon juice
 ¼ teaspoon horseradish sauce 
Hot sauce and Worcestershire sauce to taste Dill pickle garnish Cucumber, Celery, Lemon garnish Method:Fill a tall glass with ice and set aside. Add the ingredients to a cocktail shaker along with ice, and shake gently. Strain into the glass. Garnish. Recipe thanks to Pickle & Pie, Wellington.

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Rogue’s Old Fashioned - Six Barrel Soda Co.

Rogue’s Old Fashioned

Ingredients: 40ml Bourbon 20ml Orange & Dandelion syrup Orange twist garnish Method: Build in a short glass over ice. Garnish with orange twist.

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