Raspberry Collins
Ingredients:
30mL Raspberry & Lemon Syrup
30mL gin
10mL lemon juice
Soda or sparkling water
Frozen raspberries
Lemon, Rosemary
Method:Put syrup, gin and lemon juice in a glass. Add ice and raspberries. Top up with soda water and stir. Garnish with raspberries, lemon slices, and rosemary (or whatever herbs you have handy in the garden). Cheers!
Hepburn
Ingredients:
45ml Hendricks Gin
60ml Hibiscus Soda Syrup
10ml Lemon Juice
10ml Honey or Honey syrup
Cucumber, thinly sliced length-ways
1x Pinch of Chilli
Fresh mint & lemon twist garnish
Crushed ice
Method:
Wrap cucumber around outside of a rocks glass. Fill with crushed ice. Build ingredients over ice. Garnish with mint and lemon.
Recipe thanks to Charley Noble.
Pickled Bloody Mary
Ingredients:
15ml Six Barrel Soda Co. Celery Tonic
30ml Absolut vodka
120ml Tomato juice
10ml Lemon juice
¼ teaspoon horseradish sauce
Hot sauce and Worcestershire sauce to taste
Dill pickle garnish
Cucumber, Celery, Lemon garnish
Method:Fill a tall glass with ice and set aside. Add the ingredients to a cocktail shaker along with ice, and shake gently. Strain into the glass. Garnish.
Recipe thanks to Pickle & Pie, Wellington.
Rogue’s Old Fashioned
Ingredients:
40ml Bourbon
20ml Orange & Dandelion syrup
Orange twist garnish
Method:
Build in a short glass over ice. Garnish with orange twist.
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