Cocktails

Ingredients: 30ml Gin 15ml Lime Syrup 15mL Ginger Ale Syrup Soda water to top Ice Fresh mint and lime garnish Method: Build in a tall glass, over ice. Garnish with mint and lime. Enjoy! Our version of the Audrey Saunders modern classic. 

Ingredients: 80ml Aperol 60ml Raspberry and Lemon Syrup 50ml lime juice 4 ice cubes 1 egg white Soda water to top up Method: In a cocktail shaker, build Aperol, Raspberry and Lemon Syrup, Lime juice, ice cubes and egg white. Shake well. Strain into 2 coupe or martini glasses, and top with soda water. Garnish with a sprig of thyme and/or burnt orange twists.

Ingredients: 30mL Grapefruit Soda Syrup 30mL Tequila 15mL Lime Juice Sparkling water Rosemary to garnish Grapefruit & Lime wedges Method: Build in a tall glass, top with sparkling water, add a large sprig of fresh rosemary and use it to stir the drink. Add grapefruit and lime wedges to garnish.

Ingredients: 30ml Vanilla Galliano 30ml Six Barrel Creaming Soda Syrup 45ml Lemon Juice 30ml Egg White Ice Slice of lemon for garnish Method: Add all ingredients into a cocktail shaker. Shake well, without ice, until the contents are foamy. Add ice and shake vigorously again. Strain into a tall glass. Garnish with a slice of lemon. Recipes thanks to Charley Noble, Wellington.