Pink Lemonade
Ingredients:
35mL Raspberry & Lemon syrup
Soda water
1/4 cup raspberries (frozen or fresh)
Fresh lemon
Method:
Add ice and berries to glass, then pour over syrup. Top up with soda water and garnish with lemon slices.
Maria Maria
Ingredients:
30mL Celery Tonic Syrup
15mL Lime Juice
Pinch of salt and pepper
Dash of Hot Sauce
Splash of Pickle Brine
Soda water
Pickles & mint to garnish
Method:
Build Celery Tonic syrup, lime juice, salt, pepper, hot sauce and pickle brine in a tall glass, over ice. Top up with soda water. Garnish with pickles & herbs.
Feijoa Sour
Ingredients:
50ml Seedlip Garden 108
20ml Lemon Juice
25ml Six Barrel Feijoa Syrup
25ml Egg Whites (or aquafaba if vegan)
Ice cubes
Method:
Add all ingredients into a shaker. Dry shake (shake without ice). Open the shaker – you should see a foamy head (if not, shake a bit more). Now add a good amount of ice. Shake once more, vigorously. Strain into a coupe glass. Garnish with rose petals or buds.
Garden & Tonic
Ingredients
Classic Tonic Syrup 30mL
Soda Water 100mL or so
Seedlip Garden 30-45mL (or other non-alc spirit)
MethodIn a tall glass filled with ice add Seedlip Garden and our Classic Tonic syrup, top with soda water and garnish with lemon slices/peel, thyme, lemongrass or cucumber.
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