Ginger & Pineapple Spritz
Ingredients:
35mLÂ Ginger Ale Syrup
Sparkling or soda water
Pineapple juice
Ice, Lemon & Mint
Method:
Put ice in a jar or glass and pour over syrup and pineapple juice (to about 1/3 full). Top up with sparkling or soda water, then garnish with lemon and mint.
Thanks to @happydayscreative for sharing this recipe & snap!
Pomegranate Mojito Mocktail
Ingredients:
35mLÂ Cherry Pomegranate SyrupSoda waterFresh mintFresh limePomegranate seeds or cherry pieces
Method:
Add syrup, mint leaves and lime wedges to your glass and muddle to release the flavours. Add ice and pomegranate seeds, then pour over soda water to top up. Garnish with lime slices, pomegranate seeds/cherries and mint sprigs.
Lavender Lemonade
Ingredients:
35mLÂ Lemonade syrup
Handful of culinary lavender
Soda water
Fresh lemon
Lavender for garnish
Method:
Add culinary lavender (or unsprayed lavender heads from your garden), pour over 35mL of Lemonade Syrup, and gently muddle. Top up with soda water. Garnish with lemon slices and lavender stems.
Blueberry Limeade
Ingredients:
35mL Lime syrup1/2 cup blueberries (fresh or frozen)Soda waterLimeFresh mint
Method:
Add Lime syrup, blueberries (save some back for garnish), and a few torn mint leaves to your glass, then muddle together (a rolling pin works well). Add ice, then pour over soda water to top up. Garnish with lime slices, blueberries and a sprig of mint. Cool!
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