Ingredients:
- 30mL Celery Tonic Syrup
- 15mL Lime Juice
- Pinch of salt and pepper
- Dash of Hot Sauce
- Splash of Pickle Brine
- Soda water
- Pickles & mint to garnish
Method:
Build Celery Tonic syrup, lime juice, salt, pepper, hot sauce and pickle brine in a tall glass, over ice. Top up with soda water. Garnish with pickles & herbs.