Non-Alcoholic Drink Recipes — mocktail

Thanks to our friends at Libertine Blends for creating this refreshing and zingy iced tea recipe, which combines their Luxe Grey tea with our Raspberry & Lemon Syrup… Ingredients (makes two) 2 tbsp Luxe Grey tea (or 2 tea bags) 60ml Six Barrel Soda Raspberry & Lemon Syrup Fresh/frozen raspberries Sparkling water & ice Method Make a batch of sparkling cold brew Luxe Grey tea. Add the tea to 1 litre of sparkling water in a bottle; seal tight, and leave in the fridge for 3 hours. Put a few cubes of ice in a tumbler and pour in your...

Our Lime & Cucumber Refresher is the perfect mocktail to put a little spring in your step... Ingredients 30ml Lime Soda Syrup 3 dashes Cucumber & Mint Seltz Drops Fresh mint, cucumber and lime slices Soda water & Ice Method Put 4 ice cubes in a tumbler glass and top up with soda water, leaving about 4cm. Add the Lime Syrup and Seltz Drops, then stir. Garnish with fresh mint, lime slices and a strip of cucumber. Add 30ml of gin or vodka if you want to make this boozy!

Our Raspberry Blackcurrant Lemonade was a big hit at CubaDupa and our Britomart pop-up, so we thought we'd share this simple and delicious recipe...     Ingredients: 30ml Six Barrel Soda Raspberry & Lemon Soda Syrup 3 dashes Raspberry & Blackcurrant Seltz Drops Fresh raspberries Soda water Ice Slice of lemon (fresh or dried) Method: Put 4 or 5 ice cubes in a tall glass and top up with soda water, leaving about 3cm. Add the Raspberry & Lemon syrup, Seltz Drops and a few fresh raspberries, then garnish with a slice of lemon.  Add 30ml of gin or vodka if you want to make this boozy!

The good people at Metita in Auckland kindly shared this recipe for 'Princess Tears' – their delicious and non-alcoholic Cucumber & Mint Collins.  Ingredients: 45ml Terps & Co. 'Gin-Like' 25ml coconut water 5ml Six Barrel Soda Cucumber & Mint Seltz Drops 60ml soda water Mint sprig and cucumber ribbon Method: Add all ingredients to a highball glass and fill with ice. Top up with soda water. Garnish with a mint sprig and cucumber ribbon. Make a boozy version by using regular gin.