30mL Hibiscus Syrup
Still water or red wine
Orange Raspberries
Edible flowers
Pour Syrup into glass, squeeze over juice of half the orange, then top up with water or red wine. Garnish with raspberries, orange slices and edible flowers.
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30mL Hibiscus Syrup
Still water or red wine
Orange Raspberries
Edible flowers
Pour Syrup into glass, squeeze over juice of half the orange, then top up with water or red wine. Garnish with raspberries, orange slices and edible flowers.
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