The good people at Dragonfly in Wellington kindly shared their Gimlet Grenade recipe with us...
Ingredients:
- 30mL Cherry & Pomegranate syrup
- 45ml Dragonfly gin
- 3 lime wedges
- Barspoon of chopped cucumber
- 6 mint leaves
Method:
- Fill a coupe (or martini) glass with ice
- Muddle lime, cucumber and mint
- Add gin and Cherry & Pomegranate syrup
- Shake and double strain into glass
- Garnish with cucumber coin on a skewer