Blog — coffee

Chef and cookbook author Bri DiMattina kindly created this delicious recipe for Coffee & Cherry Custard Pots, using our limited edition Coffee & Cherry Syrup. This is essentially a rich custard recipe, and it's an adaptation of the rhubarb and custard pots in Bri's book Nostrana. Ingredients (serves 2) 500ml Milk250ml Cream2 egg yolks3 tbsp CornflourPinch of salt3 tbsp Coffee & Cherry Syrup Method Put everything in a thick bottomed pot over a steady (not too hot) heat - you want every thing to heat steadily without boiling. Stir everything constantly until it thickens - continue for a minute or two over a...

We’re excited to introduce you to our new limited edition Coffee & Cherry Syrup!  We’ve collaborated with our friends at Common Good Coffee, a local roaster dedicated to supporting Joyya’s mission to spark good in regions affected by extreme poverty and modern slavery. With every kilogram of organic coffee used in this syrup, $5 goes directly to Joyya! This sustainable soda syrup is made with Fairtrade and organic single origin coffee from Ethiopia, together with Central Otago cherries and a hint of vanilla. It’s the ideal mix for a delightful, caffeinated drink that’s ready when you are. Try adding a...