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Our limited edition Coffee & Cherry Syrup is made with Fairtrade and organic single origin coffee from Ethiopia, together with Central Otago cherries and a hint of vanilla. It’s the ideal mix for a delightful, caffeinated drink that’s ready when you are.
We've teamed up with Common Good Coffee, a local roaster dedicated to supporting Joyya's mission to spark good in regions affected by extreme poverty and modern slavery. With every kilogram of their coffee used in our syrup, $5 goes directly to Joyya.
Every 500ml bottle of this syrup makes around 15 drinks – that’s only $1.66 per soda or iced coffee!
DIRECTIONS: Fill a tall glass with ice, add soda water most of the way, add 30-40mL of syrup depending on size and taste preference. Stir and garnish.
Try adding a dash of our Coffee & Cherry Syrup to cold milk or hot chocolates. It can also be used to make a delicious espresso martini!
We use real ingredients in all our syrups. You will find some sediment from the organic coffee in the bottle, so please shake well before pouring. It's all tasty and safe!
Bottle contains 500mL of syrup. This syrup contains caffeine.